Thursday, January 12, 2012

Shepards Pie in the Crockpot

Serves 4

3 c. instant mashed potatoes, made
1 lb. ground beef
2 cloves garlic
2 c. frozen mixed vegetables
1 tbsp. onion flakes or 1 small onion
1/2 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
2 c. grated cheese

1. Brown beef with onion flakes and garlic.
2. Mix beef with frozen vegetables, salt, onion powder, pepper and
paprika.
3. Pour into crock pot.
4. Pour water over the mixture.
5. Sprinkle with cheese.
6. Top with mashed potatoes.
7. Cook on low for 6-8 hours in the crockpot.

I got this recipe from my friend Christy Hinton, she has an awesome recipe blog, but I can't find the link to this recipe anymore.


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