Chicken Quesadillas

Serves 2

2 shells
Cheddar cheese
1 full Chicken Breast diced and cooked with dry onion flakes and crushed red peppers to taste
 (if I have leftover chicken after we are done I usually eat it in a salad the next day--mmm!)
Creamy Jalapeno Sauce from Taco Bell
Flour shells

1. Lather the sauce onto a flour shell along with desired amount of
chicken and cheese. I cook mine in a George Foreman or a quesadilla
maker if you are lucky enough to have one.