Serves 2-3
4 small flour tortillas
1 cup water
1 cup instant white rice, uncooked
1 full chicken breast, cubed & cooked
1 can corn (11 oz), drained
1/2 cup kraft original bbq sauce
1. Preheat oven to 350 degrees
2. Spray both sides of tortillas with cooking spray, place in single layer on baking sheet, bake 10 mins or until crispy and lightly browned
3. Bring water to boil in large saucepan. Stir in rice and cover. Remove from heat and let stand for 5 minutes. Stir in chicken, corn, and bbq sauce. Return to medium heat and cook until heated through.
4. Layer rice/chicken mix on tortillas and enjoy.
I got this recipe from this site.
No comments:
Post a Comment