Thursday, January 12, 2012

Chicken Vegetable Soup

Serves 4

6 whole chicken bouillon cubes
½ tsp onion salt
1 ½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
3 tbsp onion flakes
6 cups water
16 oz tomato sauce
4 cups of potatoes
2 carrots
20 oz cooked chicken (cut up into bite size pieces, 1 full breast)

1. Throw it all in the pot and cook for 1 hour.
2. Or throw in crock pot and cook for 3 hours on high.

I got this from my Mom.

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