Chicken Cordon Bleu

Serves 4

16 oz chicken breast, skinless, boneless
8 thin slices of ham
1 can cream of chicken soup
½ cup fat-free sour cream
1 box stove top chicken flavor stuffing
1 cup skim milk
8 slices swiss cheese

1. Preheat oven to 350 degrees
2. Place chicken breasts in a lightly greased baking dish. Lay a ham
slice, then a cheese slice on top of each breast
3. In a bowl combine the soup, sour cream, and milk. Mix well and pour
over chicken, ham and cheese. Top with dry stuffing mix.
4. Bake at 350 degrees for 45 minutes or until chicken is cooked
through.

I got this from Weight Watchers. I think it was from a lady who worked there who told my husband we should try it.