Cabbage Patch Stew

Serves 4

1 lb ground beef
2 tbsp onion flakes
1 cup celery, chopped
2 cups cabbage, shredded
1 tbsp worcestershire sauce
2 tsp chili powder
2 cups water
2 cans kidney beans
16 oz tomato sauce
1 tsp salt
1/8 tsp pepper
1 tbsp sugar

1. Brown meat and then add onion, celery, and cabbage. Cook until
vegetables look clear and wilted.
2. Add water, salt, and other seasonings.
3. Add tomato juice and beans last.
4. Simmer about ½ hour.

I got this from my Mom!