Fajitas (Chicken or Beef)

Serves 2

(Sometimes I use barbeque sauce when I do chicken, instead of the Italian.
Super yummy.)
1 bell pepper per person (red, green, orange, or yellow-up to 4)
1 onion
1 chicken breast or large steak cut up into bite size pieces
1 bottle Fat Free Zesty Italian Dressing
Onion Flakes
Crushed Red Peppers
Flour shells-2 per person

1. Put chicken (or steak) into frying pan. Cook with a coating of
dressing, onion flakes, and a tablespoon-ish of crushed red peppers
depending on desired spiciness.
2. Slice bell peppers and onion.
3. Remove chicken (or steak) from the frying pan.
4. Put bell peppers and onion into pan and coat with dressing, onion
flakes and some crushed red peppers.
5. When veggies are heated through add chicken (or steak) again and let
it all heat through again.
6. Heat flour shells in microwave.
7. Scoop fajita mix in flour shell and enjoy.

I made this one up adjusting from numerous fajita recipes that I have seen.