Salmon Alfredo

Serves 4

¼ cup butter
1 cup heavy cream
1 clove garlic
1 ½ cup shredded parmesan cheese (try 1 cup)
¼ tsp dried parsley
1 salmon fillet
Salt & pepper to taste on salmon
Fettuccine noodles, cooked

1. Melt butter over low heat, add in cream, garlic & parsley. Cook 1.5 hrs
on low.
2. Bake salmon at 450 for 6 min (or until cooked) seasoned with salt &
pepper.
3. Add parmesan cheese to alfredo sauce, add in salmon (cut up) and
pour over cooked fettuccine noodles.

I got this recipe from my friend, Kendi Judy.