Porcupine Meatballs

Serves 4

1 lb ground beef
½ cup rice
½ cup water
3 tbsp onion flakes
1 tsp salt
½ tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
16 ounces tomato sauce
1 cup water
2 tsp Worcestershire sauce

1. Mix ground beef, rice, water, onion, salt, celery salt, garlic powder,
and pepper together in bowl.
2. Shape into balls and place in pan.
3. Mix tomato sauce, water, and worcestershire sauce together.
4. Pour over the top of the meatballs.
5. Bake covered in 350 degrees oven for 45 minutes.
6. Uncover and bake for 15 minutes.

I got this recipe from my amazing Mother!