Italian Chicken & Rice

Serves 4

2-4 frozen boneless skinless chicken breasts

1 pkg. (8 oz.) cream cheese (let sit out to soften)

1 can cream of chicken soup

1 pkg. italian dressing seasoning (the dried kind in the packet)

rice

1. Stir the cream cheese, cream of chicken, and seasoning in the crockpot.
2. Turn crockpot on low and let sit 30 minutes and then mix it well.
3. Put the chicken in (you can put it in frozen, I usually defrost it and cut off the fat and then put it in).
4. Cook on high for 4-6 hours or until chicken is cooked.
5. I shredded the chicken, but you can just cut it into strips.
6. Cook the rice.
7. Dish out some rice and pour the chicken mixture on top! Super yummy!

I found this recipe from this site.