Chicken Lo Mien

Serves 2

½ lb linguine noodles, uncooked
¼ cup kraft asian toasted sesame dressing
1 chicken breast boneless, skinless, cubed
2 cloves of garlic, minced
1 red bell pepper (cut in strips)
1 onion (cut in strips)
½ cup fat free reduced-sodium chicken broth
1 tbsp peanut butter
¼ cup soy sauce
2 tbsp chopped planters cocktail peanuts

1. Cook linguine as directed on package.
2. Heat dressing in large skillet on medium-high.
3. Add chicken and garlic, stir fry 3 min or until chicken is no longer
pink.
4. Add veggies, broth, and peanut butter.
5. Add chicken mixture and soy sauce to linguine noodles. Top with nuts
on plate.

I adjusted this recipe from this site.