Thursday, January 12, 2012

Campbell Tacos

Serves 4

1 lb ground beef
1 can tomato sauce
Tabasco sauce
1 package taco seasoning
Corn tortillas
Onion, tomato, lettuce, grated cheese (any other toppings desired)
1 can VanCamps Pork and Beans

1. Brown ground beef, drain grease. Pour in tomato sauce and taco
seasoning, add tabasco sauce to taste.
2. Dice up onion, tomato, lettuce, and grate cheese.
3. Heat up pork and beans in a separate pan.
4. In a medium frying pan heat oil on medium/high heat. Immerse shells
for a few seconds. Place between paper towels.
5. Spoon meat onto a taco, spoon pork and beans, and then whatever
other toppings are desired.

Logan's family makes amazing tacos! And these are our families version of them.

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