Corn Chowder

Serves 4

2 cans creamed corn
4 oz cheese (I usually add a lot of cheese until it tastes good to me)
3 tbsp onion flakes or ½ cup chopped onions
1 tspn salt
¼ tspn garlic powder
3 cups water
4 cups potatoes (about 4 potatoes)
1 cup milk
Crumbled bacon if desired

1. Boil potatoes for 20 mins, drain water but save 3 cups of it.
2. Put creamed corn, onion flakes, salt, and garlic powder in large pot, heat up on
medium.
3. Add water, potatoes, & milk lower than medium until heated.
4. Add cheese when hot. Serve when the cheese is melted

Got this recipe from my Mom.