Jicama Wraps

Serves 3

Flour tortillas
1 small head romaine lettuce
1-2 limes, divided
1/2 c. mayonnaise
2 tsp. ground cumin
1/4 tsp. cayenne pepper
3 c. diced cooked chicken
1/2 small jicama
1 small mango
1/4 tsp. salt

1. Thinly slice lettuce.
2. Zest the limes to measure 1 teaspoon zest and then juice to measure 3
tablespoons.
3. Combine zest, 1 tablespoon juice, mayonnaise, cumin, and cayenne;
mix well and transfer to a ziplock bag, set aside.
4. Cook chicken. Season with lime juice, salt, and pepper.
5. Peel jicama and mango; then slice each into 1/4 inch strips.
6. Combine jicama, mango, salt and remaining lime juice.
7. Place lettuce in shells, top with chicken, then jicama mixture and
drizzle with mayo mixture.

This one comes from my friend, Christy Hinton.