Tuesday, January 17, 2012

Classic Bean Salad.

Prep time: 5-10 minutes

1 can black beans
1 can pinto beans
1 can kidney beans
1 can white beans
1 whole avocado
1/4 cup onion
Vinegar (optional)

Drain all beans and pour into a medium size mixing bowl. Mix beans together then add avocado and onion,or any vegetable of your choice. Add about a Tbsp of vinegar for a bolder taste.
Perfect for last minute needed side dishes and great for protein as well!

No comments:

Post a Comment