Ginger-Seared Salmon

Serves 2

4 green onions, thinly sliced
1 Tbsp. finely chopped gingerroot
1 Tbsp. canola oil
2 salmon fillets
1 container Toasted Asian Sesame Dressing
1 pkg. fresh snow peas
1 red pepper, chopped
3 cups cooked rice

1. Cook and stir onions and ginger in hot oil in skillet on
medium heat until heated through.
2. Add fish, flesh-side down; cook on high heat 2 min. Turn fish over;
Pour dressing over the top. Top with vegetables (add a little more dressing on top), cover.
3. Cook on medium-low 7 to 10 min. or until fish flakes easily with fork.
4. Serve over rice.

I adjusted this recipe from this site.