Sunday, June 23, 2013

Chicken Crescent Rolls

1 can of crescent rolls
1 can of chicken or 1 cup shredded chicken
1 box of cream cheese
Bread crumbs**

Preheat oven to 350.  Mix chicken and cream cheese.  I've tried to mix a few other things with it such as: onions and celery and it has turned out quite well.  Gives it a little more but if you're cooking for kids, they may just like it better without anything added.  But experiments are encouraged and please let me know if you put anything else in this to make it yummier! Place a little bit on mixture on each crescent and roll up.  Make sure you seal up the sides to prevent the stuffing from coming out while cooking.  Roll in bread crumbs.  Bake for about 8-10 mins depending on your oven. Enjoy!!

**If you don't have bread crumbs, you can use uncooked Stovetop.  Just smash it up into smaller pieces.  I like using this instead sometime to also give the the rolls a little more flavor since there are so many different flavors of Stovetop.

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