Yummy for teething babies, kids, and adults!
2 large apples
Preheat oven to 200. Remove cores. Slice apples crosswise to create a circle slice (I use a mandoline slicer to get the slices thin but using a knife will work just fine if you don't have a slicer). Place slices on a baking sheet* (to prevent a mess, place 2 pieces of parchment paper** on baking sheet) and bake for 1-2 hours (bake until dry or leathery, whatever you prefer) Let cool completely before placing in a container to store. These stay good for about a week. Enjoy!
*if making for kids or adults you can sprinkle some cinnamon on the slices to add flavor
**parchment paper and wax paper a very different things. Avoid using wax paper because it burns really easily
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