Lemon Parmesan Broccoli

This broccoli was AMAZING as long as you don't get carried away with the lemon juice :)

2 small DRY bunches of broccoli (this fed Logan and I, of course the girls just wouldn't touch it...)
5 Tbsp olive oil
1 1/2 tsp salt
4 minced cloves of garlic

1/4 of a lemon
lemon zest
1.5 Tbsp olive oil
1/3 cup of shredded parmesan cheese (you could use grated instead)

1. Preheat oven to 425 degrees F and cover a cookie sheet in tin foil.
2. Cut broccoli up in florets (I like them smallish)
3. Toss with olive oil, salt, and minced garlic
4. Cook in oven 15-20 mins until broccoli starts to get brown on the edges and crunchy.
5. Pull out of oven and sprinkle lemon juice, lemon zest, olive oil, and shredded parmesan cheese on top.
6. Enjoy!

Adapted from this recipe.