Creamy Garlic Pasta

2 tsp olive oil
4 minced garlic cloves
2 tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 cups chicken broth
1/2 lb angel hair pasta
1/2-3/4 cup grated parmesan cheese (last time I made it with 1 cup and it was too much... so depending on how strong you like your parmesan flavor you can decide)
3/4 cup heavey whipping cream
2 tbsp finely chopped fresh parsley

1. Add olive oil to a big pot, heat on medium/low heat.
2. Add the garlic and cook for 1-2 mins, stirring.
3. Mix in the butter until melted.
4. Add salt, pepper, and chicken broth.
5. Turn heat to high until it comes to a boil.
6. Add the pasta and cook as long as package directions say.
7. Reduce heat to medium and add parmesan until melted.
8. Turn heat off and add whipping cream and parsley.
9. Enjoy immediately!

Adapted from a recipe found here.