This was stinkin amazing! I made it forever ago when it was cold out... and LOVED it!
1-30 oz bag of hash browns-I always buy the Ore-Ida ones
3-14oz cans of chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/4 tsp pepper
1 8oz package softened cream cheese (not fat free)
grated cheese
bacon bits
diced green onion
1. Add everything to the crockpot except the cream cheese.
2. Cook on low about 6-8 hours (the potatoes get all creamy).
3. A couple hours before you eat, add the cream cheese come back and stir it until it is all melted (it took the full two hours for me).
4. Dish out, top with cheese, bacon, and green onion. AMAZING!
Adjusted from this recipe.
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