Chicken Salad Sandwiches

2- 12.5 oz cans of chicken
3/4 cup mayonnaise
1 cup halved red grapes
1 diced green onion
1 diced celery stalk
1/2 cup diced apple
salt and pepper to taste (make sure you use enough salt or it really isn't that good :)
cashews

croissants

1. Mix everything together in a bowl.
2. Scoop onto a croissant that is cut in half and enjoy!

Taken from this blog.

Crockpot Chicken Caesar Sandwiches

I really liked this! I thought it would make a good sub for tuna fish (which I DO NOT like). It's a good meal for an outdoor picnic and I liked it for lunches (it was good leftover too!)
Serves 4-6

2 pounds boneless skinless chicken breasts (fat cut off)
1/2 to 1 cup ceasar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
sliced red onion
2 cups shredded romaine lettuce
4-6 regular sized hamburger buns

1. Place chicken in crockpot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken and shred.
3. Place chicken back in the crockpot and pour dressing, Parmesan cheese, parsley, and pepper over the top. Only add enough dressing to make it all stick together. Stir.. Cover and cook on high heat for 30 minutes or until mixture is hot.
4.Spoon onto bun with lettuce, sprinkled parmesan cheese, and some slices of red onion.

I found this recipe on this site.