This was sooooo good! I've never made homemade chicken noodle soup before and I was super excited about how it turned out. Someday I'll try to make homemade noodles to go with it :)
5 cups chicken broth
1 12.5 oz can cream of chicken soup
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
1/2 cup green onions, sliced
1 15 oz can whole kernel corn, drained
Salt and pepper to taste
3 cups Egg noodles
1 chicken breast
1. Remove fat from chicken and place in crock pot along with all of the other ingredients except the noodles.
2. Let cook in crock pot on low for 5-6 hours.
3. After chicken is cooked through, remove and shred.
4. Add noodles fro the last hour and turn on high.
Recipe adapted from this site.
Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts
Tuesday, December 4, 2012
Root Beer Pulled Pork
1 Pork Roast
1 (12 oz) can of Root Beer
1 bottle of BBQ sauce (my favorite is kraft)
Package of sesame hamburger buns
1. Put pork roast in crock pot, cover in root beer and cook on low 6-8 hours.
2. After it's done cooking, pull apart and add BBQ sauce.
3. Wait until BBQ sauce is heated through and enjoy on hamburger buns.
Really yummy with a side of fries (homemade or frozen)!
Recipe found here.
1 (12 oz) can of Root Beer
1 bottle of BBQ sauce (my favorite is kraft)
Package of sesame hamburger buns
1. Put pork roast in crock pot, cover in root beer and cook on low 6-8 hours.
2. After it's done cooking, pull apart and add BBQ sauce.
3. Wait until BBQ sauce is heated through and enjoy on hamburger buns.
Really yummy with a side of fries (homemade or frozen)!
Recipe found here.
Tuesday, October 2, 2012
Crock Pot Potato Soup
This was stinkin amazing! I made it forever ago when it was cold out... and LOVED it!
1-30 oz bag of hash browns-I always buy the Ore-Ida ones
3-14oz cans of chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/4 tsp pepper
1 8oz package softened cream cheese (not fat free)
grated cheese
bacon bits
diced green onion
1. Add everything to the crockpot except the cream cheese.
2. Cook on low about 6-8 hours (the potatoes get all creamy).
3. A couple hours before you eat, add the cream cheese come back and stir it until it is all melted (it took the full two hours for me).
4. Dish out, top with cheese, bacon, and green onion. AMAZING!
Adjusted from this recipe.
1-30 oz bag of hash browns-I always buy the Ore-Ida ones
3-14oz cans of chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/4 tsp pepper
1 8oz package softened cream cheese (not fat free)
grated cheese
bacon bits
diced green onion
1. Add everything to the crockpot except the cream cheese.
2. Cook on low about 6-8 hours (the potatoes get all creamy).
3. A couple hours before you eat, add the cream cheese come back and stir it until it is all melted (it took the full two hours for me).
4. Dish out, top with cheese, bacon, and green onion. AMAZING!
Adjusted from this recipe.
Crockpot Ranch Potatoes
2 lbs red potatoes
1 can cream of chicken soup
1 cup sour cream
1 hidden valley ranch packet
1. Cut up potatoes.
2. Mix cream of chicken soup, sour cream, and ranch packet together.
3. Combine potatoes and mixture in the crockpot.
4. Cook on low for 6 hours.
5. Enjoy!
Recipe taken from this blog.
1 can cream of chicken soup
1 cup sour cream
1 hidden valley ranch packet
1. Cut up potatoes.
2. Mix cream of chicken soup, sour cream, and ranch packet together.
3. Combine potatoes and mixture in the crockpot.
4. Cook on low for 6 hours.
5. Enjoy!
Recipe taken from this blog.
Copy Cat Crock Pot Olive Garden Zuppa Tuscana
1 lb Italian sausage (mild or hot, whichever you prefer)
3 large potatoes sliced thinly and fourthed (I used 6 small red because I didn't have regular)
1 large onion
1/4 cup bacon bits
2 minced garlic cloves
2 cups kale
16 oz chicken broth
1 quart water
1 cup heavy whipping cream
1. Brown sausage and chop into small pieces.
2. Combine sausage, potatoes, diced onion, bacon bits, minced garlic, chicken broth, and water.
3. Cook on high in crock pot for about 4 hours.
4. Just before eating, turn off crock pot, add kale and cover for 5 minutes.
5. Then add whipping cream, mix, and eat!
Adapted from a recipe found here.
3 large potatoes sliced thinly and fourthed (I used 6 small red because I didn't have regular)
1 large onion
1/4 cup bacon bits
2 minced garlic cloves
2 cups kale
16 oz chicken broth
1 quart water
1 cup heavy whipping cream
1. Brown sausage and chop into small pieces.
2. Combine sausage, potatoes, diced onion, bacon bits, minced garlic, chicken broth, and water.
3. Cook on high in crock pot for about 4 hours.
4. Just before eating, turn off crock pot, add kale and cover for 5 minutes.
5. Then add whipping cream, mix, and eat!
Adapted from a recipe found here.
Monday, January 16, 2012
Crockpot Chicken Caesar Sandwiches
I really liked this! I thought it would make a good sub for tuna fish (which I DO NOT like). It's a good meal for an outdoor picnic and I liked it for lunches (it was good leftover too!)
Serves 4-6
2 pounds boneless skinless chicken breasts (fat cut off)
1/2 to 1 cup ceasar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
sliced red onion
2 cups shredded romaine lettuce
4-6 regular sized hamburger buns
1. Place chicken in crockpot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken and shred.
3. Place chicken back in the crockpot and pour dressing, Parmesan cheese, parsley, and pepper over the top. Only add enough dressing to make it all stick together. Stir.. Cover and cook on high heat for 30 minutes or until mixture is hot.
4.Spoon onto bun with lettuce, sprinkled parmesan cheese, and some slices of red onion.
I found this recipe on this site.
Serves 4-6
2 pounds boneless skinless chicken breasts (fat cut off)
1/2 to 1 cup ceasar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
sliced red onion
2 cups shredded romaine lettuce
4-6 regular sized hamburger buns
1. Place chicken in crockpot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken and shred.
3. Place chicken back in the crockpot and pour dressing, Parmesan cheese, parsley, and pepper over the top. Only add enough dressing to make it all stick together. Stir.. Cover and cook on high heat for 30 minutes or until mixture is hot.
4.Spoon onto bun with lettuce, sprinkled parmesan cheese, and some slices of red onion.
I found this recipe on this site.
Italian Chicken & Rice
Serves 4
2-4 frozen boneless skinless chicken breasts
1 pkg. (8 oz.) cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice
1. Stir the cream cheese, cream of chicken, and seasoning in the crockpot.
2. Turn crockpot on low and let sit 30 minutes and then mix it well.
3. Put the chicken in (you can put it in frozen, I usually defrost it and cut off the fat and then put it in).
4. Cook on high for 4-6 hours or until chicken is cooked.
5. I shredded the chicken, but you can just cut it into strips.
6. Cook the rice.
7. Dish out some rice and pour the chicken mixture on top! Super yummy!
I found this recipe from this site.
Sunday, January 15, 2012
Crockpot Chicken Tortilla Soup
We just tried this today! It was amazing!
Serves 4
3 cups chicken broth
2 chicken breasts uncooked
1/2 onion, diced
1 can corn
1 can black beans
2 green onions, diced
28 oz can of diced tomatoes in juice
1 cup diced celery and carrots
3 cloves of garlic, chop very fine (I used my food processor)
1/4 tsp crushed red pepper
1/2 tsp cayenne pepper
1 tsp cumin
1 tsp salt
grated cheese
tortilla chips
1. Throw chicken broth, chicken (I just trimmed off the fat and threw it in), onion, corn, black beans, green onions, tomatoes, celery, carrots, garlic, and spices into crock pot.
2. Let cook on low for 8-10 hours or on high for 6 hours.
3. Right before eating, pull chicken out and shred it and throw it back in. Let it reheat for a few minutes.
4. Dish up into bowls and put some cheese and tortilla chips on top (or I just use the chips as my spoon!)
Adapted from the recipe at this site.
Serves 4
3 cups chicken broth
2 chicken breasts uncooked
1/2 onion, diced
1 can corn
1 can black beans
2 green onions, diced
28 oz can of diced tomatoes in juice
1 cup diced celery and carrots
3 cloves of garlic, chop very fine (I used my food processor)
1/4 tsp crushed red pepper
1/2 tsp cayenne pepper
1 tsp cumin
1 tsp salt
grated cheese
tortilla chips
1. Throw chicken broth, chicken (I just trimmed off the fat and threw it in), onion, corn, black beans, green onions, tomatoes, celery, carrots, garlic, and spices into crock pot.
2. Let cook on low for 8-10 hours or on high for 6 hours.
3. Right before eating, pull chicken out and shred it and throw it back in. Let it reheat for a few minutes.
4. Dish up into bowls and put some cheese and tortilla chips on top (or I just use the chips as my spoon!)
Adapted from the recipe at this site.
Thursday, January 12, 2012
Shepards Pie in the Crockpot
Serves 4
3 c. instant mashed potatoes, made
1 lb. ground beef
2 cloves garlic
2 c. frozen mixed vegetables
1 tbsp. onion flakes or 1 small onion
1/2 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
2 c. grated cheese
1. Brown beef with onion flakes and garlic.
2. Mix beef with frozen vegetables, salt, onion powder, pepper and
paprika.
3. Pour into crock pot.
4. Pour water over the mixture.
5. Sprinkle with cheese.
6. Top with mashed potatoes.
7. Cook on low for 6-8 hours in the crockpot.
I got this recipe from my friend Christy Hinton, she has an awesome recipe blog, but I can't find the link to this recipe anymore.
3 c. instant mashed potatoes, made
1 lb. ground beef
2 cloves garlic
2 c. frozen mixed vegetables
1 tbsp. onion flakes or 1 small onion
1/2 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
2 c. grated cheese
1. Brown beef with onion flakes and garlic.
2. Mix beef with frozen vegetables, salt, onion powder, pepper and
paprika.
3. Pour into crock pot.
4. Pour water over the mixture.
5. Sprinkle with cheese.
6. Top with mashed potatoes.
7. Cook on low for 6-8 hours in the crockpot.
I got this recipe from my friend Christy Hinton, she has an awesome recipe blog, but I can't find the link to this recipe anymore.
Chicken Vegetable Soup
Serves 4
6 whole chicken bouillon cubes
½ tsp onion salt
1 ½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
3 tbsp onion flakes
6 cups water
16 oz tomato sauce
4 cups of potatoes
2 carrots
20 oz cooked chicken (cut up into bite size pieces, 1 full breast)
1. Throw it all in the pot and cook for 1 hour.
2. Or throw in crock pot and cook for 3 hours on high.
I got this from my Mom.
6 whole chicken bouillon cubes
½ tsp onion salt
1 ½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
3 tbsp onion flakes
6 cups water
16 oz tomato sauce
4 cups of potatoes
2 carrots
20 oz cooked chicken (cut up into bite size pieces, 1 full breast)
1. Throw it all in the pot and cook for 1 hour.
2. Or throw in crock pot and cook for 3 hours on high.
I got this from my Mom.
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