These were pretty good. I'm hoping the kids will grow into them and eat them. They wouldn't really touch them the first time I made them though.
8 count homestyle biscuits
1 cup cooked chicken breast (I boiled it in chicken broth and then shredded it)
1 can cream of chicken soup
2/3 cup shredded cheddar cheese
1 1/2 cup frozen veggies (corn, carrots, and broccoli is what I used)
1 tsp dried parsley flakes
1 tsp minced onion
1/4 tsp pepper
1/2 tsp salt
1. Preheat oven to 400 degrees F.
2. Place each biscuit into a cup of a greased muffin pan, press the dough up the sides of the cup.
3. Combine chicken, cream of chicken soup, veggies, cheese, parsley, pepper, salt, and onion.
4. Spoon mixture into each of the cups.
5. Bake for 12 to 15 minutes until it's golden brown.
Recipe adapted from this one.
No comments:
Post a Comment